This pear and cinnamon porridge makes two warm breakfast bowls in about 15 minutes, using rolled oats, milk or a suitable alternative, and one ripe pear. Add the fruit early for softer pieces that blend…
Ripe September plums soften into a lightly sweet oat base in this…
Ripe late-summer tomatoes and red peppers become four generous lunches with little…
This blackberry and apple crumble serves six with a crisp, buttery oat…
This mackerel, beetroot and warm potato salad makes a satisfying Saturday supper…
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